Nutrients in Collards, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Collards, raw.

NutrientAmount and UnitPercentage
Water 89.62 g 89.62%
Energy (calorie) 32 kcal
Energy (joule) 133 kJ
Protein 3.02 g 3.02%
Total lipid (fat) 0.61 g 0.61%
Ash 1.32 g 1.32%
Carbohydrate, by difference 5.42 g 5.42%
Fiber, total dietary 4 g 4%
Sugars, total 0.46 g 0.46%
Calcium, Ca 232 mg 0.23%
Iron, Fe 0.47 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 25 mg 0.02%
Potassium, K 213 mg 0.21%
Sodium, Na 17 mg 0.02%
Zinc, Zn 0.21 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.658 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 35.3 mg 0.04%
Thiamin 0.054 mg
Riboflavin 0.13 mg
Niacin 0.742 mg
Pantothenic acid 0.267 mg
Vitamin B-6 0.165 mg
Folate, total 129 µg
Folic acid 0 µg
Folate, food 129 µg
Folate, DFE 129 µg
Choline, total 23.2 mg 0.02%
Betaine 0.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 251 µg
Retinol 0 µg
Carotene, beta 2991 µg
Carotene, alpha 14 µg
Cryptoxanthin, beta 28 µg
Vitamin A, IU 5019 IU
Lycopene 0 µg
Lutein + zeaxanthin 4323 µg
Vitamin E (alpha-tocopherol) 2.26 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 437.1 µg
Fatty acids, total saturated 0.055 g 0.06%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.046 g 0.05%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.03 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.029 g 0.03%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.201 g 0.20%
18:2 undifferentiated 0.082 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.108 g 0.11%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.002 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.031 g 0.03%
Threonine 0.086 g 0.09%
Isoleucine 0.1 g 0.1%
Leucine 0.151 g 0.15%
Lysine 0.117 g 0.12%
Methionine 0.033 g 0.03%
Cystine 0.025 g 0.02%
Phenylalanine 0.087 g 0.09%
Tyrosine 0.066 g 0.07%
Valine 0.12 g 0.12%
Arginine 0.125 g 0.12%
Histidine 0.047 g 0.05%
Alanine 0.105 g 0.10%
Aspartic acid 0.187 g 0.19%
Glutamic acid 0.204 g 0.20%
Glycine 0.094 g 0.09%
Proline 0.105 g 0.10%
Serine 0.078 g 0.08%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg